During the past few weeks, instead of buying yoghurt from the shops, I’ve been making my own yoghurt. Okay… for you kids with dirty minds. Gett’em outta the gutta.
I’m serious, with the help of some Lactococcus lactis subsp. cremoris and Acetobacter orientalis yoghurt culture, I’ve been trying different kinds of milk (low-fat, no fat, homo [...]